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Italian Plum Tomatoes
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Italian Plum Tomatoes
Mama mia!
Since 1918, La Squisita has been canning plum tomatoes. Their imported Italian tomatoes are from the fertile soil of southern Italy; an area renowned for growing the highest quality tomatoes in all of Italy.
Mike, himself, uses these sweet and juicy plum tomatoes when making his traditional marinara sauce.
Size: 35 oz can.
*Note: In order to ship the same day, all orders must be received before 2:00 PM EST.
Don’t have a marinara recipe of your own? Try this one.
Homemade Marinara Sauce
Ingredients:
35 oz can Italian plum tomatoes
1/4 cup extra virgin olive oil
3 cloves garlic, thinly sliced
1 teaspoon crushed red pepper flakes
1 cup Chianti or dry red wine
1 tablespoon dried oregano
8 leaves fresh basil
Coarse salt to taste
Freshly ground pepper to taste
Puree or dice the tomatoes, removing most of the seeds. In a medium stockpot, heat the olive oil over medium heat, add garlic, and saute until golden brown, 1 to 2 minutes. Add red pepper flakes. While the oil is sizzling, slowly add half of the pureed tomatoes and the wine, stirring to mix. Add remaining tomatoes, reduce heat to low, and let simmer. Add the oregano, and continue to simmer until slightly thickened, 1 1/2 to 2 hours, stirring occasionally. Add the basil. Season with salt and pepper to taste. The sauce may be kept in the refrigerator up to 3 to 4 days in a covered container, or in the freezer for 1 month.
Our Price: $4,95
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