Is it a bread or a cake? Panettone is a traditional Italian sweet bread, served especially at holidays. Said to have been fashioned by a humble baker's apprentice to impress a prospective marriage partner, Panettone is a specialty of Milan. Filled with raisins and nuts, Panettone is a cross between bread and a cake. Traditionally, this bread is served on Christmas Eve, Venetian style, with the tall loaf scooped out and filled with vanilla ice cream. It’s served with a hot bittersweet chocolate sauce and cups of chamomile tea. Of course, Panettone is just as good any other day of the year, and day-old Panettone makes a sublime main ingredient in your favorite bread pudding recipe. *Note: In order to ship the same day, all orders must be received before 2:00 PM EST.

Our Price: $7,00    

A tiramisu a day keeps the blahs away. Having the doldrums? Try Ferrara's Tiramisu. It's a true pick-me-up. Layers of ladyfingers soaked in espresso and coffee liqueur, smothered in a velvety smooth blend of mascarpone cheese, heavy cream and eggs. The perfect conclusion to a superb meal. Size: 10" cake. 16-18 portions. 2nd Day Air Delivery is included in price! Next Day Air is available for an additional charge of $15. If you choose the Next Day Air option, you will be billed the extra amount. This charge will NOT be reflected on the order receipt. *Note: In order to ship the same day, all orders must be received before 1:00 PM EST. Any standard orders received after 1:00 PM EST on Wednesday will not be shipped out until the following Monday. We can ship Next Day Air orders on Thursdays for the additional Next Day Air charge. Orders do not move on weekends.

Our Price: $63,00    

The perfect fluted tarlet. This "Italian muffin" or "pasta frolla" (pastry dough) is great for breakfast and after lunch or dinner. Two available flavors: Pasticiotto Ricotta. Tender and sweet. Baked with ricotta cheese, farina, and candied fruit. Topped with a pastry cross. Pasticiotto Crema. This fluted tartlet of delicate past frolla is filled with a creamy lemon custard. Size: 1/2 dozen pasticiotto. 2nd Day Air Delivery is included in price! Next Day Air is available for an additional charge of $15. If you choose the Next Day Air option, you will be billed the extra amount. This charge will NOT be reflected on the order receipt. *Note: In order to ship the same day, all orders must be received before 1:00 PM EST. Any standard orders received after 1:00 PM EST on Wednesday will not be shipped out until the following Monday. We can ship Next Day Air orders on Thursdays for the additional Next Day Air charge. Orders do not move on weekends.

Our Price: $32,00    

An appropriately elegant selection for any celebration. The Cassata, or Cannoli Cake, is considered the unshakable cornerstone of Southern Italian desserts. Its base is an orange flavored sponge cake, layered with a combination of the freshest ricotta, studded with bits of fruit and chocolate chips. It's lightly topped with a layer of sweet custard cream and covered with a generous crust of chopped almonds, offering a "rich deliciousness" with every bite. Size: 12" cake. 16-20 portions. 2nd Day Air Delivery is included in price! Next Day Air is available for an additional charge of $15. If you choose the Next Day Air option, you will be billed the extra amount. This charge will NOT be reflected on the order receipt. *Note: In order to ship the same day, all orders must be received before 1:00 PM EST. Any standard orders received after 1:00 PM EST on Wednesday will not be shipped out until the following Monday. We can ship Next Day Air orders on Thursdays for the additional Next Day Air charge. Orders do not move on weekends.

Our Price: $58,00    

Scrumptious tiramisu! Tirami-su, which literally translates to “pick me up”, was initially created in Siena, in the northwestern Italian province of Tuscany. In the 19th Century, Tiramisu became popular among the English intellectuals and artists who lived in Florence. Tiramisu eventually made its way to Treviso, just northwest of Venice, in the northeastern province of Veneto. Now, Treviso is best know for its canals, frescoes, and Tiramisu. The original recipe called for custard and only recently has Mascarpone cheese been substituted. The basic ingredients are eggs, Mascarpone cheese (a triple creme cheese), ladyfingers, cream, espresso coffee, liquor – such as brandy, marsala, or rum – sugar, and cocoa or shaved chocolate.

Our Price: $10,00