|
|
 |
|
|
Cheeses |
to begin browse
Cheeses
|
|
Cheeses |
|
|
|
Cheeses |
Parmigiano Reggiano
|
Parmigiano Reggiano

Sprinkle a little over your favorite pasta dish today!
Most gourmet chefs consider Parmigiano Reggiano to be the only cheese worthy of ordaining pasta dishes. This delectable cheese has its origins in Northern Italy, or more precisely, in the areas around Parma and Reggio Emilia. What’s more, it is still made according to ancient traditional craftsmanship methods that have stood the test of time.
Parmigiano Reggiano is called "the great cheese of eight centuries" because the ancient formula has remained unchanged for 800 years. Today's cheese is the same as the one enjoyed by armored knights, bonded serfs, gentlemen, and ladies.
Records dating back to 1200-1300 AD describe the characteristics of Parmigiano Reggiano; characteristics that remain the same to this very day. Its natural preservative-free ingredients produce a wonderful, crumbly, grainy crystal-like texture, which is not cut but wedged open. Together with its long aging process (at least twelve months), digestibility, and aroma, it is the ideal cheese for a healthy diet.
Size: 1 lb
2nd Day Air shipping is included in the price!
Our Price: $24,00
|
|
|
Cheeses |
|
|
|
Cheeses |
|
|
|
Page 1 |
|
|
|
|