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Corn Maiden |
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Gourmet Tamales That Leave You Hankering For More
How do Hollywood stars stay so slim on their movie and television sets? Corn Maiden award-winning gourmet tamales! These Los Angeles delicacies encased in traditional corn-leaf husks are artistically wrapped, hand-tied, low in fat but high in flavor, with a variety of mouth-watering fillings. From spicy, like the chicken breast with mango habanero BBQ sauce, to sweet, like the Belgian chocolate, raspberries, and pecans, to the traditional blue corn, green chile, and Monterey Jack cheese filling, Corn Maiden has a delicious combination for everyone.
Chef and owner Pascal Dropsy’s fertile imagination means his elaborate menu always promises new combinations that are as fresh as the new batches of corn that he soaks every night. Inventive tamale fillings, such as pork tenderloin, wild mushrooms and port sauce, or turkey, fresh cranberries, and achiote BBQ sauce, are a creative spin on these heirloom recipes from the Native American Pueblo Indians of Santo Domingo, New Mexico.
Tamales are a passion at Corn Maiden. Every evening, Pascal soaks a fresh batch of corn in preparation for the next day. Passing by the door of the kitchen you are apt to smell the masa as it is being ground, the tamales as they are being steamed, and hear the background music of the conversations and laughter of the women as they fill, wrap, and hand tie each delectable tamale. Corn Maiden tamales are made fresh daily with pride. They will even last two weeks in the refrigerator and six months in the freezer, without the use of any preservatives.
Since their opening in 1994, Corn Maiden has gathered an impressive clientele list that includes all of the major Los Angeles entertainment production companies, including Paramount, Sony, 20th Century Fox, Warner Brothers, and the Walt Disney Company. They also cater to prestigious hotel chains including the Hyatt, Sheraton, Marriott, Weston, Inter-Continental, and Wyndham. In addition, they can be found at the Getty Museum, the L.A. Music Center, and the Century Plaza Hotel. Corn Maiden tamales have been enjoyed by such dignitaries as President Cedillo of Mexico, Vice President Al Gore, and Governer Davis of California. They have been featured in magazines and newspapers over 30 times in the past three years alone, including Los Angeles, Bon Appetit, and Buzz Magazines, in which they were the recipient of the Buzz Restaurant Award for Best Snack.
So find out what all of the buzz is about! Order your gourmet Corn Maiden tamales and sauces today with Citystuff.com Los Angeles! |
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